A key driver of the egg white powder market across the globe is its long shelf life and excellent portability. In comparison to shell and liquid eggs, the egg white powder market presents specific benefits that make it advantageous. It is especially for large-scale food manufacturing.

Shell eggs are delicate and perishable. Meanwhile, the egg white powder market boasts a longer shelf life. It also offers greater uniformity in products. This compact form is less prone to deterioration. It basically makes it a more practical option.

The Benefits

The egg white powder market size is growing globally as it provides various benefits.

1. Contain protein

Egg whites provide a complete protein. This means they contain all important amino acids required by the body but not produced internally. The majority of plant-based proteins lack this completeness.

2. Digestible

Egg whites achieve the highest protein digestibility among other whole foods. It therefore signifies that their protein is highly digestible and readily available for the body’s use. This basically means you receive maximum benefits from your protein intake.

3. Dairy-free

Proteins such as casein and whey which are obtained from cheese or yogurt production are dairy byproducts. That may lead to digestive issues particularly for those with intolerance and IBS. IBS is a condition that is not well understood. The reasons why dairy products provoke symptoms also remain unclear. In contrast, lactose intolerance is a well-defined condition with clear underlying causes.

Consuming dairy proteins may also be detrimental to skin health. Dairy may lead to increased insulin levels which affects sebum production. This oily substance can clog pores and subsequently result in acne.

4. It tastes good

Unflavored protein powders generally carry a chalky aftertaste. It is because they are derived from protein isolates and concentrates that are processed to remove most of their original components. It leaves primarily the protein. The protein isolates and concentrates are labeled as pea protein rather than peas. Unlike whole foods, they lack the nutrients which contribute to a pleasing flavor profile.

Protein powder must be enjoyable because it is essentially just food. When you are struggling to swallow a protein shake, you are not fully benefiting from it. There is no reason to endure protein powders that leave a chalky flavor in your mouth.

The Weaknesses

However, there are also some drawbacks in the egg white powder market.

1. Can trigger allergic reactions

Eggs are among the eight primary allergenic foods responsible for roughly ninety percent of food allergies within the United States. Notably these allergies are most prevalent in children. Fortunately most children outgrow this allergy when they turn six.

2. Not good for chicken welfare

Chickens that are cage-free tend to lead happier lives in comparison to the caged birds. As a result, the origin of your egg powder may prompt questions regarding animal welfare.

3. Less sustainable

Free-range chicken is generally less sustainable in comparison to conventional methods due to the high feed requirements. Almost half of the greenhouse emissions that have a relation with livestock production can be traced back to feed production along with processing. While nearly half of all land for agriculture is also to feeding animals.